Monday, December 13, 2010

Provo, UT Girls

Sarah,
I found a Youtube video for you and your roommates.  I think the last scene was filmed at Heritage Halls.
Enjoy,
-Dad

Provo, UT Girls

Sunday, December 12, 2010

Fun at a YW activity

Hey Sarah!! I just watched your "sound making video" and you should check out on Youtube "Sing-off"  It is like american idol except NO MUSIC! The groups make the sound of instruments and everything. It is very cool!

So yesterday was Saturday and for a YW activity we went to Westminster Abbey(that ugly cathedral looking restaurant that mother made us pose by for no reason that one time!!) and then we went to the Chrysler Museum. It was really fun but very very cold! The coolest part of the whole day was jamming 4 girls into the booth and taking fun pictures!

Tuesday, December 7, 2010

I can now LINK

Dad just taught me how to add a PDF link to my web-site! Watch Out World!!! I'm on the loose.
This was my first.

http://themonthlycalendar.blogspot.com/2010/12/christmas-coupons.html

I want to thank you wonderful children for amusing your mother by working on all of my favorite little projects. You are the best group of students I've ever taught! Thanks for making, cutting, painting, pasting, and computing while I sit nearby adding "suggestions" over your shoulder! And, then creating something 10 times better and more creative!

I hope that my web site helps lots of families out there have as much fun raising their kids as I do raising ours! You make it all worthwhile (and SOOO much fun!)
love you!
             Mom

Sunday, November 28, 2010

Savory Party Bread


Savory Party Bread
 
recipe image
Rated:rating
Submitted By: Kay Daly
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 6

"'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'"
INGREDIENTS:
1 (1 pound) loaf round sourdough bread,
unsliced
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2 teaspoons poppy seeds
DIRECTIONS:
1.Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.

** I never put in the poppy seeds or the green onions.. just butter and cheese. YUM!